*SMOKED SALMON OSHIZUSHI
Pressed Smoked Sockeye Salmon sushi topped with Yuzu-Kosho(yuzu and chill paste) and house made miso mayo. Served “ABURI”(torched) style.
*MISO RAMEN
Medium thickness ramen noodles in Wasabiya style miso broth(blend of WHITE, RED and HOUSE MADE Miso). Topped with braised pork belly, sautéed assorted vegetables, kernel corn, wakame and chopped green onions.
*1/2 HAMACHI SASHIMI
5 pc Fresh Hamachi (yellowtail) Sashimi.
