Fall Specials #1 – Mixed Mushroom Foil Yaki
Mixed Mushroom Foil Yaki SHIITAKE, ENOKI, SHIMEJI and OYSTER mushrooms steamed in sake and dashi, finished with Wasabiya's all natural ponzu sauce. $9
New Cold Sake now available!
Hakutsuru Sho-Une Daiginjo SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity…
New Fall Dessert Specials #2
Black Sesame Creme Brulee This black sesame creme brulee is a decadent, creamy and rich dessert with a wonderful toasted sesame flavour and a caramelized hard candied top. Served with…
New Fall Dessert Specials #1
Pumpkin Cheesecake This house made pumpkin cheesecake is full of fall flavours. It is served with candied pumpkin seeds and fresh whipped cream.
Winter Dinner Specials ~ Part 2
KAKI-PON Fresh raw BC oyster served in the half shell with our special ponzu sauce, green onion and momijioroshi (spicy grated daikon radish). 3.25 per pc {min 2 pcs} *cheaper…