Food should be simple yet elegant, and of the highest quality. Our Menu offers many traditional Japanese dishes, as well as chef Hiro’s own unique creations.

We also offer a constantly-changing seasonal Specials menu that highlights ingredients when they are most abundant and flavourful.

So relax, (you’re on the island after all) and let the tastes, textures and aromas of our Japanese-meets-West Coast fare inspire and delight you. Kampai!